pasta with garlicky greens

INGREDIENTS

1tbsp olive oil
3 leeks finely sliced
2 garlic cloves finely chopped
250g leaf spinach
200ml crème fraiche
400g pasta
50g blue cheese crumbled.

METHOD

1, heat oil in pan add the leeks and garlic, let them soften for 15 mins. stir in spinach for final few mins allow too wilt. add crème fraiche stir and remove from heat.

2, Cook pasta in boiling water, drain put back in saucepan. stir leek sauce into pasta serve, with crumbled blue cheese into it.