cheeky spaghetti bolognese

this is taken from sam sterns real food, real fast cook book.

25g butter
1tbsp olive oil
1-2 rashers back bacon chopped small.
1 onion chopped small
2 cloves garlic crushed
450g beef mince
400g can chopped tomatoes
3 tbsps tomatoe purée
good pinch of sugar.
fresh parsley, oregano or thyme
1 bay leaf
150ml red wine
lemon juice
salt and black pepper
350g spaghetti

METHOD
1, melt butter and oil in large pan. add bacon, stir with wooden spoon for 1 min. Add onion garlic. Cook gently till soft but not brown.

2, Raise heat. add beef stir it till all browned.

3, Tip red wine too bubble for 1 min, Add tomatoes, purée, sugar, herbs, bay leaf, and salt and pepper.

4, Bubble it, put lid on reduce heat, simmer.

5, SPAGGHETTI. cook it now.

6, squeeze lemon into sauce, taste, and add more if you like, adjust seasoning too your taste.

SERVE !!!