yesterday i slow cooked a gammon, but realised half way through cooking it i was having a tooth removed later in the day and wouldn't be able too eat it, so just cooked it and put it in fridge.
so i have chopped up the gammon mixed it with this pasta sauce pasta and topped with cheese and is currently baking in oven as i type.
smells lovely but will report back later on
Friday, 2 April 2010
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