Salsicce con Lenticcie

Salsicce con lenticcie (sausages and lentils) recipe

1 T vegetable oil
130g cubed pancetta
2 packs lincolnshire sausages or other good quality sausies
2 onions, chopped
1 large carrot, diced finely
4 large garlic cloves chopped
3 sprigs fresh rosemary
300g puy lentils
850ml hot chicken stock
1T white wine vinegar
400g can chopped tomatoes
2 T chopped fresh parsley

Heat oil in large casserole or sautee pan with lid. Add pancetta and sausages and sizzle for around 10 mins until they are nicely brown and sticky. Remove the sausies to a plate.

Add onions, carrot and garlic to the pan and cook for 3 - 4 mins until the onions soften. return the sausies to the pan and add the rosemary, lentils, stock, vinegar and tomatoes, then season. Bring to the boil and simmer rapidly for 5 mins.

Lower the heat, cover and simmer for 45 mins, stirring every so often until the lentils are tender.

thanks too damsels