Thanks too tims mum for this one.
peice of smoked haddock or cod
2 sliced carrots
2 boiled eggs, chopped
white sauce or cheese sauce, i much prefer the cheese
squeeze of lemon
salt and pepper
topping mash potato cheese and crisps
cook and flake the fish, removing any bones.
place into oven proof dish, with carrots eggs squeze lemon and seasoning
make cheese sauce from your own recipe or from packet ( the inlaws use packet) i use my own cheese sauce using basic milk, cornflour mustard and cheese.
mix the sauce into the fish.
top with mash potato cheese and final crushed ready salted crisps for crispyness
bung in oven till topping is brown ish
enjoy!!!
Sunday, 4 July 2010
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