so after letting the sausage cassarole cook most of the day, the time comes too do chips or mash.
this is when i find out my spuds have turned green n yukky, only been open a few days, but hey ho i have instant mash in cupboard as emergancy.
oh wait no i dont someone ate that last time they was here, so think i must have froxen chips or waffels or wedges or anything.
no think again i have nothing lol and no time too go the shop n grab anything, so we had bread n butter with it, i loved it anyway no doubt be farting a gooden later on.
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Now was it me that you are implying ate your instant mash by any chance, this is why i always keep some in the cupboard, even if its cheap old stuff its there for emergency's well hope dinner was ok otherwise.
ReplyDeletei might of been implying you ate it lol
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