200g rich tea biscuits
150g butter
250g cream cheese at room temp
3 tsp cornflour
1 egg
can of Nestle caramel
melt butter, crush biscuits. press into and up the sides of a tart dish, place in fridge for 15 mins
mix cheese, egg, cornflour, caramel together. pour over prepared base, cook in oven at 160/gas mark 3 for 25 mins till just set.
remove from oven allow too cool, then place in fridge too chill.
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